Tag Archives: Ice Cream

WikiPearls: the future of ice cream?

24 Jul

WikiPearls

Just found a fascinating article from TheKitchn.com about a brand new frozen treat called ”WikiPearls.”These little treats consist of your standard ice cream, but wrapped inside a flavorful skin. They won’t melt all over you and make a mess, and they are positively delicious. Is this where ice cream is headed in the future? Here’s what The Kitchn had to say:

“The ice cream comes in three flavors: mango ice cream with coconut skin, chocolate ice cream with hazelnut skin, and vanilla ice cream with peanut skin.¬†Currently you can only get WikiPearls at the WikiBar in Paris.

The masterminds behind the protective membrane, Harvard professor David Edwards and French designer Francois Azambourg, say the purpose of these protective skins, or WikiCells, is to reduce waste and improve the consumer’s health through vitamin-supplemented skins and portion control. One ice cream ball has only 50 calories.”

Check out the rest of the article here, and let us know what you think of this new sweet treat!

Cream of the Parlor Crop: The Top 50 Ice Cream Spots!

27 Jul

We went on an online voyage this week to discover how US residents liked their ice cream -and where. We sifted through an enormous number of sites, and here’s what we found out:

Our favorite answer comes from USA Today. They conducted a poll asking readers to share their favorite ice cream parlor, and then aggregated the results by state. That’s a huge list! We’ve included a few of the states in this post – for the full 50-state list, CLICK THIS LINK!

What’s YOUR favorite ice cream spot??

Florida

Every Friday at Jersey Creamery in McIntosh, Karen DeConna makes her small-batch ice cream in an 1880 train depot. That’s when you get the freshest scoop right out of the machine. Her dense product draws its sweetness from fruit rather than sugar. Summer flavors blueberry, peach and mango are best enjoyed in a rocking chair on the big porch. 22050A N. Highway 441; 352-317-8060

Recommended by Patricia Letakis, executive editor of Florida Travel + Life magazine

Pennsylvania

Berkey Creamery, a Penn State institution since 1896, is the nation’s largest university creamery, with much of the main ingredient (milk) coming from the university’s own cows. Some of the 100 or so flavors (20 available at any one time) reflect the State College academic setting. There’s peachy Paterno (peach flavored with sliced peaches) named for coach Joe Paterno and alumni swirl (vanilla with Swiss mocha chips and blueberry swirl). 119 Food Science Building, University Park; 814-865-7535; creamery.psu.edu

Recommended by Timothy Brixius, contributor, savvygrouse.com

North Carolina

Known for ice cream made fresh, in-house each week, Yum Yum Better Ice Cream serves cups, cones and milkshakes. Owned and operated by the same family since 1906 and set in the heart of the University of North Carolina Greensboro community, Yum Yum draws a mix of students and locals craving a delicious treat. 1219 Spring Garden St.; 336-272-8284

Recommended by John Batchelor, restaurant reviewer for the Greensboro News and Record

South Carolina

Located on Lady’s Island in the coastal town of Beaufort, Berry Island Ice Cream Cafe offers 24 flavors at a time. Try a scoop of a standby called the Prince of Tides, a favorite of Barbra Streisand when she was in town making the movie based on Pat Conroy’s novel. It’s coffee-almond fudge, but the name is pure South Carolina. 1 Merchant Lane, #102; 843-524-8779; berryislandcafe.com.

Recommended by Sid Evans, editor of Garden & Gun magazine